On our menu for this years Cinco de Mayo dinner: homemade chimichangas, homemade chicken taquitos, mexican rice, homemade guacamole, and molded margaritas (non-alcoholic for the boys, of course). For dessert, 'not fried' fried ice cream drizzled with warm honey and fresh strawberries.
It was all oh-so good! And we have plenty of left overs for this weekend :)
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