We started our morning off having a magically delicious breakfast!
While the kids were at school, I tried making the kitchen table look festive.
Next I whipped up some cupcakes for an after-school treat.
(a few days ago I also made some Leprechaun Bait [sugar cookies] and Thin Mint cupcakes as an early celebration treat)
For dinner, we tried a new recipe: Kielbasa, Sauerkraut and Potatoes
Lastly, we sipped on St. Patrick's Day Floats.
(lime sherbet and lemon lime soda)
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